Indulge in the earthy flavors of the forest with this decadent pizza. A medley of wild mushrooms, creamy ricotta, and fragrant herbs atop a crispy crust create a truly unforgettable taste sensation.
Ingredients
- 1x Recipe Quick Pizza Dough
- 8oz wild mushrooms, tossed in EVOO
- 8oz shredded low moisture mozzarella
- 8oz tomato sauce
- ¼ cup soft ricotta cheese
Directions
- Preheat oven to 450 Degrees F. Place pizza stone in oven if using one.
- Prepare dough according to recipe, and stretch into rounds.
- Top each pizza with 4oz tomato sauce, 4oz mozzarella cheese, 8oz mushroom.
- Bake pizza for about 15 minutes, either directly on the pizza stone or on a lightly greased baking sheet.
- As soon as the pizzas have finished baking, remove from oven, and top with soft ricotta cheese.