Vintage Notes
Until the very end, 2002 was a mild season with few hot spells, and maturation was slow. It started icily, with frost in April and rains in May. After veraison, warm days and cool nights accelerated ripening, and by September the real heat kicked in, leading to a compressed harvest. Intense flavors and excellent balance were the happy results of the cool summer, and richness the outcome of warm picking weather.
Vineyard
100% Silverado Vineyard
Harvest Info
September 21 – October 8, 2002
26.3° Brix
Yields of < 4 tons/acre
Skin Contact
26 days of skin contact
Analysis
14.7% Alcohol
6.19 g/L TA
3.53 pH
Bottled September 2004