The Classic Mimosa is the quintessential brunch cocktail, combining the bright citrus flavors of orange juice with the celebratory sparkle of wine. It’s simple, refreshing, and perfect for any occasion.
Ingredients
- 1 bottle sparkling wine (Champagne, Prosecco, or Cava work beautifully)
- 4 cups orange juice (freshly squeezed for the best flavor)
- Optional: 1/2 cup (120ml) Grand Marnier
Directions
Chill Ingredients: Ensure the sparkling wine and orange juice are thoroughly chilled before preparing.
Combine: In a champagne flute, pour equal parts sparkling wine and orange juice. The ratio should be 1:1 for the ideal balance of effervescence and citrus.
Serve: Serve immediately, garnished with an orange slice or twist, if desired.
Mimosas for Brunch
Mimosas are the perfect crowd-friendly brunch cocktail. Before your guests arrive, place your sparkling wine and orange juice in the fridge to chill. Then, make the mimosas individually, or just before serving, slowly pour a bottle of sparkling wine into a pitcher and top with 4 cups of chilled orange juice.
*Just remember that if you use the pitcher method, wait to do this until the last minute because you will lose some carbonation.