A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles.
Ingredients
- 2 ripe peaches, sliced
- 1 ball burrata cheese, torn into pieces
- 2 cups arugula or mixed greens
- ¼ cup toasted almonds
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt & pepper, to taste
Directions
Arrange arugula on a plate.
Top with peach slices, burrata, and toasted almonds.
Drizzle with olive oil and balsamic glaze.
Sprinkle with salt & pepper and serve immediately.
Why It Works: The peachy sweetness enhances the fruit notes in sparkling wine, while the creamy burrata balances the acidity and bubbles.