This recipe yields light and fluffy buttermilk waffles, perfect for a delightful breakfast or brunch. Top them with sweet fresh berries and a dollop of homemade whipped cream for an extra touch of indulgence.
Ingredients for the Waffles
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups buttermilk
- 2 large eggs
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Ingredients for the Whipped Cream
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Ingredients for the Topping
- 1-2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Optional: Maple syrup or honey for drizzling
Directions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough waffles.
Preheat your waffle iron according to the manufacturer’s instructions. Most waffle irons will have an indicator light that signals when it’s ready.
Lightly grease the preheated waffle iron with cooking spray or a little melted butter.
Pour the recommended amount of batter onto the hot waffle iron (refer to your waffle iron’s manual for the correct amount, usually about ½ to ¾ cup per waffle).
Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and steam no longer escapes easily. Cooking time will vary depending on your waffle iron.
Carefully remove the cooked waffle and place it on a wire rack to help maintain its crispness.
Repeat with the remaining batter, greasing the waffle iron before each batch.
Make the Whipped Cream:
While the waffles are cooking, prepare the whipped cream. In a chilled small mixing bowl, pour in the cold heavy cream.
Using an electric mixer (handheld or stand mixer) or a whisk, beat the heavy cream until soft peaks form.
Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat, as it can turn into butter.
Assemble and Serve:
Arrange the warm waffles on plates.
Top generously with fresh berries and a dollop of freshly whipped cream.
Optional: Drizzle with maple syrup or honey for added sweetness.
Serve immediately and enjoy!