The Classic Mimosa is the quintessential brunch cocktail, combining the bright citrus flavors of orange juice with the celebratory sparkle of wine. It’s simple, refreshing, and perfect for any occasion….

Discover the charm of the Basque region with Kalimotxo (or Calimocho), a beloved drink that’s as simple as it is satisfying. This traditional mix of red wine and cola, served…

Add a touch of sparkle to any occasion with the timeless Kir Royale. This chic cocktail combines the delicate sweetness of crème de cassis with the crisp effervescence of sparkling…

Capture the essence of warm, carefree days with a pitcher of classic Red Sangria. This vibrant Spanish-inspired cocktail blends rich red wine, fresh citrus, and a medley of ripe fruits…

This version of a red lentil dal shines with the warmth of ginger, sweet alliums, tangy yogurt and cilantro – a combination that partners beautifully with un-oaked Sauvignon Blanc and…

These deliciously elegant tostadas deliver earthy, sweet and herbal flavors that pair beautifully with dry rosé and fresh whites. Rinsing the raw onion before using softens its sulfurous bite and…

This splashy hors d’oeuvre elevates any sparkling wine gathering. The caviar dip is also spectacular with roasted sweet potatoes, seared scallops, or a platter of lox. Ingredients Directions In a…

Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…

The clean flavors of lemongrass, clams, and ginger meet buttery white beans and sweet scallions in this fresh take on surf and turf. With Chardonnay, Chenin Blanc and Pinot Blanc,…

Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…

This oven-scrambled egg dish uses Southeast Asian flavors to build layers of vibrant flavor and fresh, juicy textures. (A half-recipe cooks well on the stovetop, too.) Serve with toast and…

Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…