Recipes

This splashy hors d’oeuvre elevates any sparkling wine gathering. The caviar dip is also spectacular with roasted sweet potatoes, seared scallops, or a platter of lox. Ingredients Directions In a…

Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…

Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….

This irresistible flatbread is classic French Onion Soup in pizza form. For a vegetarian version, simply use rich mushroom broth instead of beef. Ingredients Directions Line a pizza peel or…

This elegant but irresistible hors d’oeuvre comes together in just a few minutes. If you already have a batch of Herbed Breadcrumbs for Red Wine Lovers on hand, it’s even…

Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat, perfectly suited to bold red wines as well as richer whites. Ingredients Directions Preheat oven to…

A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…

Take your fry game to the next level with Carne Asada Fries—a bold and savory crowd-pleaser! Crispy golden fries serve as the perfect base for tender, marinated carne asada, loaded…

Dive into the true essence of crab cakes with this simple yet delicious recipe! These golden, pan-fried gems are all about showcasing the sweet, delicate flavor of crabmeat, using just…