Hosted by Regional Director of Winemaking Lorna Kreutz and Curated by Blackbird Executive Chef Travis Watson
Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Savor a special selection of Foley Estates wines, while socializing with Regional Director of Winemaking, Lorna Kreutz, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
FIRST
Roasted Winter Squash Salad
herbed boursin, farro, compressed apple, broken walnut vinaigrette
2021 Foley Estates Bar Lazy S Chardonnay
SECOND
Lamb Wellington
minted pea nage, parsnip fondant, stewed blackberries
2021 Foley Estates T-Anchor Pinot Noir
THIRD
Kansas City Baby Back Ribs
sweet corn ‘beignets’, lacinato kale, smoked sausage
2021 Foley Estates Barrel Select Pinot Noir
DESSERT
Hazelnut Dacquoise
cream cheese mousse, caramelized pear, honeycomb
2021 Foley Family Brut Sparkling
All guests must be 21+ years. Unfortunately, Foley Food and Wine Society loyalty points may not be redeemed for this event.
