Cooking 101 – Cast Iron Brussels Sprouts
Chef Shane McAnelly prepares grilled center cut pork loin with red flannel hash, beets, parsnip, potato and mushroom cream, paired with the 2016 The Four Graces Willamette Valley Pinot Noir….
Full DetailsChef Shane McAnelly prepares grilled center cut pork loin with red flannel hash, beets, parsnip, potato and mushroom cream, paired with the 2016 The Four Graces Willamette Valley Pinot Noir….
Full DetailsINGREDIENTS 2 lobster tails, meat removed and diced, shells reserved 2 tablespoons shallot, minced 2 tablespoons butter ½ cup chardonnay ¼ cup heavy cream 1 lemon, juiced 2 tablespoons parsley,…
Full DetailsINGREDIENTS 2 cans of chickpeas, drained 1 cup tahini 1 cup of olive oil 2 lemons, juiced 20 cloves of garlic 2 tablespoons parsley, finely chopped 1 teaspoon smoked paprika…
Full DetailsINGREDIENTS 1 lb ground beeF 4 pretzel buns 8 ounces of brie cheese, sliced 1 head of living butter lettuce 4 ounces fig spread 6 ounces San Daniele Prosciutto 2…
Full DetailsJANUARY 22, 2018 See how the Foley Food & Wine Society celebrated the holiday season across four of our iconic Sonoma estates, including Chalk Hill, Foley Sonoma, Lancaster and Roth…
Full DetailsJANUARY 22, 2018 The Foley Food & Wine Society spread cheer throughout Santa Barbara County with holiday fun and festivities at Firestone, Foley Estates and Lincourt.
Full DetailsJANUARY 25, 2018 Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the 2015 Roth Cabernet Sauvignon.
Full DetailsFEBRUARY 1, 2018 Chef Shane McAnelly prepares a classic Bouillabaisse with petrale sole, clams, mussels, shrimp and rouille, paired with the 2015 Chalk Hill Chairman’s Club Viognier.
Full DetailsFEBRUARY 14, 2018 Sebastiani’s true-to-the-heart wine club loyalists spent the afternoon rockin’ out to love and the sweet sounds of the Poyntlyss Sisters Band, a Sebastiani Summer Concert Series favorite. …
Full DetailsFEBRUARY 21, 2018 Heather Braniff and Bre Taylor discuss wine events this week and weekend in Napa, Monterey and the Central Coast. Read the full write-up of all the events going on…
Full DetailsFEBRUARY 28, 2018 Foley Family Wines DTC Marketing Coordinator Heather Braniff talks with Roth Estate Hospitality Superstar Mike Madigan about the upcoming barrel tasting and “Adults at Play” event. Learn More about…
Full DetailsMARCH 2, 2018 Guests enjoyed our Annual Mardi Gras Wine Club Release Party at Foley Estates where members were treated to clone-specific Chardonnays and Pinot Noirs from Sta. Rita Hills,…
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