Recipes

Ingredients Directions Add the mirin, chardonnay, scallions and the roughly chopped ginger to a pot and reduce over medium heat until a syrupy consistency forms, about 10-15 minutes. Once the…

Ingredients Directions Heat a Dutch oven or a similar style pot over high heat. Once the pot is hot, add the pork and stir. The pot will cool down, cook…

and Meyer Lemon Vinaigrette Ingredients Directions Clean the woody ends of the asparagus and thinly slice on a slight bias. Make the vinaigrette by mixing the shallots and the Meyer…

A creamy dill and chive scrambled eggs dish would be a perfect complement to smoked salmon and Chardonnay. The rich, velvety eggs balance the smoky, salty salmon, while fresh herbs…

This Goat Cheese & Herb Tart pairs beautifully with a chilled glass of Rosé. The creamy, tangy goat cheese, fresh herbs, and flaky pastry create a light yet flavorful dish…

Light, savory, and packed with flavor, this Spinach Quiche is a timeless classic perfect for any occasion. With a flaky, buttery crust and a rich, creamy filling of eggs, cheese,…

Bright, citrusy, and irresistibly moist, this Sicilian Orange Bundt Cake is a celebration of simple, bold flavors. Made with fresh oranges and olive oil, this classic Italian treat is perfect…

Few dishes evoke the warmth and comfort of home quite like scalloped potatoes. Layers of tender potatoes, bathed in a creamy, savory sauce, create a dish that’s both simple and…

The centerpiece of any Easter feast, a beautifully glazed ham, evokes feelings of warmth, tradition, and shared joy. This recipe offers a delightful balance of sweet and savory, creating a…