Recipes
Featured Recipes:
Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
View RecipeScarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
View RecipeSesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
View RecipeCampfire Chili
Campfire Chili is a smoky, robust dish that brings the heartwarming essence of outdoor cooking to your table. Packed with bold spices, tender beans, and savory meats, it’s perfect for…
View RecipeBeef Stew in Red Wine Sauce
Beef Stew in Red Wine Sauce is the ultimate comfort dish, where tender beef, hearty vegetables, and a rich, velvety red wine reduction come together in perfect harmony. It’s a…
View RecipeCedar Planked Salmon
Elevate your dinner with Cedar Planked Salmon, where tender, marinated fillets are infused with smoky cedar and bold flavors of soy, ginger, and garlic. Pair it with a vibrant Pinot…
View RecipeOven Barbecued Beef Brisket
Slow roasted to perfection, this tender, flavorful dish pairs beautifully with a rich red wine like the Banshee Mordecai Red Blend. The brisket’s smoky, tangy barbecue notes harmonize with the…
View RecipeClassic Niçoise Salad
A Classic Niçoise Salad is a vibrant medley of fresh, wholesome ingredients that embody the essence of the French Riviera. Begin with a bed of crisp greens like Bibb or…
View RecipeNew England Clam Chowder
New England Clam Chowder is a creamy, hearty soup featuring tender clams, potatoes, and smoky bacon. This classic dish is savory, rich, and oh-so-comforting, especially on a cold winter day….
View RecipeCream of Mushroom Soup
Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication. Made with a medley of cremini and shiitake mushrooms, it boasts a deep, earthy flavor that’s…
View RecipeClassic Mimosa
The Classic Mimosa is the quintessential brunch cocktail, combining the bright citrus flavors of orange juice with the celebratory sparkle of wine. It’s simple, refreshing, and perfect for any occasion….
View RecipeKalimotxo: A Refreshing Spanish Classic
Discover the charm of the Basque region with Kalimotxo (or Calimocho), a beloved drink that’s as simple as it is satisfying. This traditional mix of red wine and cola, served…
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