Recipes
Featured Recipes:
Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
View RecipeScarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
View RecipeSesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
View RecipeAsparagus Salad with Ricotta Salata and Champagne Dressing
This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal. Ingredients Directions Directions for the Dressing:To…
View RecipeZuppa di Pesce — Lobster and Crab Stew
Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…
View RecipeWarm Goat Cheese and Heirloom Beet Terrine
Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter. Ingredients Directions Preheat oven to 400°F. Trim greens from…
View RecipePotato Leek Soup with Truffled Mushrooms and Prawns
Ingredients Directions In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not…
View RecipeInsalatina di Aragosta Lobster Salad
A healthy and sophisticated version of the seafood salad, this recipe is a creative take on the more traditional approach. Refreshing, tasty, and packed with protein. Ingredients Directions In a…
View RecipeHerbed Mushroom Salad with Truffle Pecorino and Puffed Red Rice
Earthy, aromatic, and full of texture, this Herbed Mushroom Salad is a true feast for the senses. Featuring a medley of fresh herbs, nutty puffed red rice, and the luxurious…
View RecipeCucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette
Crisp, colorful, and bursting with vibrant flavors, this Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette is a celebration of freshness. Crunchy vegetables meet the umami richness of…
View RecipeAsparagus and Kale Salad with Garlic Parmesan Citronette
Simple yet sophisticated, this Asparagus and Kale Salad with Garlic Parmesan Citronette is a fresh take on hearty greens. Tender asparagus and nutrient-packed kale are tossed in a zesty citronette…
View RecipeStrawberry Gazpacho with Basil & Mint Simple Syrup
Enjoy this Strawberry Gazpacho! Perfect for Summer. A modern twist on a classic, this is sure to impress. Ingredients Directions For the Gazpacho Combine all ingredients except crème fraiche into…
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