Recipes
Featured Recipes:
Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Roasted Garlic Hummus with Smoked Paprika
Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita…
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Pumpkin Tortellini with Almonds in Brown Butter Sage Sauce
An excellent first course, this dish delights with its mellow flavors of pumpkin, sage and almonds. Not only is this dish nutritious, but any extra tortellini can be frozen. Ingredients…
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Maine Lobster Cocktail with Champagne Dressing
Impress your guests with an extravagant seafood cocktail, with a clever addition of sweet, tangy grapefruit. Rich and delicious, this salad is perfect with a summer steak dinner. Ingredients Directions…
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Hamachi Crudo
The great viscosity and fresh acidity of the Lincourt Steel Chardonnay mirrors the elegantly balanced profile of Chef Shane’s Hamachi Crudo. Chef’s Notes This dish has smooth richness as well…
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Grilled Watermelon with Feta and Basil
Brighten up your summer table with Grilled Watermelon with Feta and Basil—a dish that transforms a classic summer fruit into a savory-sweet sensation. The light char from the grill enhances…
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Grilled Shrimp Skewers with Romesco Sauce
This mouthwatering dish is the perfect compliment to our Ferrari-Carano Dry Rosé, and to springtime festivities. Ingredients Directions Preheat grill to medium high heat. Skewer 2 shrimp on each skewer,…
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Grilled Green & White Asparagus & Old Fashioned Aioli
Enjoy garden fresh cooking with this grilled asparagus recipe, that includes the oft forgotten white asparagus along with the ever popular green asparagus. Dipped in the aioli sauce, this makes…
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Cast Iron Brussels Sprouts
The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine. Chef’s Notes Aji…
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A Classic Chardonnay Summer
There is just something special about the warmer weather, longer days, peaceful evenings and pure relaxation that goes along with summer at Chalk Hill Estate. Chef Alec Graham captures this…
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