Recipes
Featured Recipes:
Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
View RecipeScarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
View RecipeSesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
View RecipeSpanakoriso with Feta
Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…
View RecipeLemongrass Clams with Scallions and White Beans
The clean flavors of lemongrass, clams, and ginger meet buttery white beans and sweet scallions in this fresh take on surf and turf. With Chardonnay, Chenin Blanc and Pinot Blanc,…
View RecipeSesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
View RecipeVietnamese Eggs with Avocado
This oven-scrambled egg dish uses Southeast Asian flavors to build layers of vibrant flavor and fresh, juicy textures. (A half-recipe cooks well on the stovetop, too.) Serve with toast and…
View RecipeSweet Corn with Miso Butter and Ginger
Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…
View RecipeCreamy Coconut Chicken with Saffron & Apricots
This gorgeous golden stew is delicious with rice, bread, or just on its own. Rich coconut milk, fragrant saffron, and sweet apricots cry out for full-bodied and aromatic white wines….
View RecipeCocos au Vin
In French, “cocos” is a generic term for white beans – which happen to make a great vegetarian version of coq au vin. Buy pre-sliced mushrooms to save time. Ingredients…
View RecipeRicotta with Apricots, Chamomile and Honey
Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….
View RecipeFrench Onion Flatbread
This irresistible flatbread is classic French Onion Soup in pizza form. For a vegetarian version, simply use rich mushroom broth instead of beef. Ingredients Directions Line a pizza peel or…
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