Recipes

In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…

Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…

Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…

Indulge in a dish that’s the epitome of comfort and sophistication. This Wild Mushroom Risotto, rich with earthy flavors and creamy textures, is topped with a luxurious dollop of truffle-infused…

Indulge in the rich, juicy flavors of a perfectly cooked ribeye steak. Seared to perfection and topped with a decadent red wine butter sauce, this dish is a true carnivore’s…

Elevate your dining experience with Seared Scallops and Citrus Fennel Salad, a dish that’s as refined as it is flavorful. Golden, caramelized scallops provide a rich, buttery contrast to the…

Warm up with a vibrant bowl of Heirloom Carrot Soup, a dish that highlights the natural sweetness and earthy flavor of heirloom carrots. This silky, velvety soup is infused with…

Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat, perfectly suited to bold red wines as well as richer whites. Ingredients Directions Preheat oven to…

With inspiration from the Caucasus region – the birthplace of wine – pantry staples transform into a deliciously wine-friendly bean salad. Ingredients Directions Peel and slice the onions root-to-stem into…