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Recipes

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Pan Seared Halibut

Butter Poached Halibut

This dish pairs beautifully with an oaked Chardonnay or a dry Viognier for a touch of floral richness. Ingredients Directions Prepare the Poaching Liquid:  Poach the Halibut:  Finish & Serve: 

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Reuben Sandwich

Reuben Sandwich

The bold flavors of a classic Reuben sandwich—savory corned beef, tangy sauerkraut, and creamy dressing—pair beautifully with a jammy Zinfandel, whose ripe fruit notes and peppery spice complement the sandwich’s…

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Truffle Mushroom Pizza

Truffle Mushroom Pizza

Indulge in the rich, earthy flavors of this gourmet truffle mushroom pizza—bringing the essence of Italian countryside dining right to your table. What elevates it from a homemade favorite to…

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