Recipes

From New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, comes a dish that represents the best of slow cooking. Perfect for the BBQ, a minimum investment of time and…

Rich duck and tart-sweet fruit are always a great match. Here, one other element is added: smoke. Duck takes to this method beautifully because the thick layer of fat under…

The holidays are a wonderful time of year for catching up with the ones we love; however, preparing large family and friend gatherings often keeps us in the kitchen for…

Chef Shane McAnelly prepares seared dayboat scallops served over cauliflower puree, pickled golden raisins and topped with vanilla bean oil, paired with the 2018 Chalk Hill Estate Chardonnay. Ingredients Directions For…

Elevate your pizza night with a bold and flavorful Sausage and Calabrian Chili Pizza drizzled with sweet, spicy hot honey. This recipe brings together smoky Italian sausage, the tangy heat…

This sweet and savory summer dish pairs exceptionally well with a chilled glass of rosé. Ingredients Directions Combine 1 tablespoon of olive oil, onion, cinnamon stick, lemon juice and peel…

A symphony of spring flavors! This elegant dinner features a succulent roasted leg of lamb, paired with creamy au gratin potatoes, and a vibrant spring pea salad. A perfect choice…

This flavorful risotto is a perfect accompaniment for your best meat dishes or can be served as a main dish. This is a highly versatile dish that can be served…

Craving a homemade pizza night? This speedy dough recipe is the perfect solution. With just a few simple ingredients and minimal effort, you can have a delicious, crispy crust ready…