Recipes
Featured Recipes:
Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Pan Seared Salmon with Apple Chutney
Make your salmon dish shine, with the tart flavors of apple chutney, in this creative creation from Chef Cavallo. Ingredients Directions Apple Chutney DirectionsHeat a heavy, medium-sized skillet over medium-low…
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Elevate Your Grilled Cheese Game: Three Gourmet Combos
Transform your humble grilled cheese into a gourmet delight with these three extraordinary flavor combinations. From the creamy richness of Humboldt Fog to the earthy truffle notes of Il Boschetto…
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Lobster Thermidor
A modern take on a steamship era classic, this lobster thermidor is the perfect centerpiece for any date night, special occasion, or just a regular old Tuesday dinner. Ingredients Directions…
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Herb Roasted Rack of Lamb with Asparagus, Crispy Potatoes, and Minty Peas
This beautifully roasted rack of lamb with bunches of fresh herbs and peas signals the start of spring. Ingredients Directions Preheat oven to 450 degrees F. Put potatoes in a…
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Grilled Pork Loin
This succulent center cut pork loin is served with red flannel hash, beets, parsnip, potato and mushroom cream to make an unforgettable entree. Pair it with the 2016 The Four…
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Corned Beef with Cabbage, Potatoes, and Carrots
Tender beef and vegetables give life to this classic Irish staple. Make this traditional dish memorable by pairing it with Chalk Hill Estate Pinot Noir. Ingredients Directions
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Classic Bouillabaisse
Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp. Ingredients Directions Preheat oven to 350. In a small mixing bowl toss potatoes with salt and…
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Cabernet Braised Short Ribs
A little bit of patience goes a long way when cooking these ultra-tender short ribs. Ingredients Directions
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Carne Asada Tacos with Salsa Roja
Get ready to elevate your taco night with this mouthwatering recipe for Carne Asada Tacos topped with bold and zesty Salsa Roja. Perfectly marinated and grilled steak, tender and smoky,…
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