Recipes
Featured Recipes:
Tuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
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Scarborough Fair Crostini
A familiar quartet of herbs inspired the name of this elegant starter, which is perfect for red wine dinners. If you can’t find burrata use fresh mozzarella, chopped finely, and…
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Sesame Crusted Salmon with Charred Pineapple & Herbs
Broiling pineapple gives it a firmer texture, more complexity, and better wine pairing versatility. This recipe’s herbs and spicy green chilies find their best match in fresh white wines without…
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Butterfish Agnolotti with Mornay Sauce
Wharekauhau Lodge, a luxury property on New Zealand’s north island owned by Bill Foley, overlooks the big blue sweep of Palliser Bay. This seafood pasta is a spinoff of an…
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Brie, Fig, and Prosciutto Burger
Buttery brie, fruity fig jam, and salty prosciutto come together to form an incredible flavor combination that make this a truly unique burger. Follow up with a Syrah to really…
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Braised Beef Shanks
Slow-cooked for hours, creating a rich, decadent beef dish. Perfect with a side or fresh vegetables and a glass of red wine. Ingredients Directions Pre-heat the oven to 275 degrees. …
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Black and Blue Burger
Sink your teeth into the ultimate flavor bomb with this Black and Blue Burger. Juicy, perfectly seasoned beef is grilled to perfection and topped with rich, tangy blue cheese and…
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Beef Bourguignon
This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet. Ingredients Directions…
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Award-Winning Sonoma Rib-Eye
This signature dish is slow roasted and smoked over wine barrel oak staves, then served with Sonoma olive pesto. This recipe won the 2009 Best Beef in America Chef Challenge. Ingredients…
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Grilled Sonoma Lamb Loin
Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the Roth Cabernet Sauvignon. Ingredients Directions For the cabernet sauce:In a small…
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Grilled Short Ribs with Chimichurri
Your next summer dinner party is sure to be a hit with these short ribs. Quick, easy and delicous! Be sure to make extras, as we guarantee your friends will…
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Roasted Apple Crème Brûlée
Crème brulée can be enjoyed anytime. Sweet, warm apple makes this version a standout. Ingredients Directions Vanilla Custard DirectionsIn a medium saucepan over moderately high heat, combine the heavy cream,…
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