Recipes

While all the ingredients are very good separately, they are superb when brought together. Almond cookies complement the sweet and tangy Meyer lemon flavor. Ingredients Directions Meyer Lemon Curd DirectionsFind…

Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies. Ingredients Directions Panna Cotta DirectionsIn a medium bowl, sprinkle the gelatin over 1/2…

For a sweet and savory summer treat, indulge in grilled peaches with burrata and prosciutto. This is the perfect dish to keep the barbeque going and pairs perfectly with Chardonnay….

New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, shares a beloved cookie that dates to 1844. Back then, Mrs. Egglington baked these to thank the shepherds after a hard…

Be well prepared! These elegant tortes can be reheated just prior to serving, making a decadent chocolate dessert in seconds. Ingredients Directions Preheat the oven to 350 degrees. Brush butter…

A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…

The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions

Simple but decadent salad that’s quick and easy to put together, but doesn’t skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the…

Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…