Campfire Chili

Campfire Chili

Servings

6

Prep Time

15 mins

Cook Time

4 hrs

Total Time

4 hrs 15 mins

Campfire Chili is a smoky, robust dish that brings the heartwarming essence of outdoor cooking to your table. Packed with bold spices, tender beans, and savory meats, it’s perfect for cozy gatherings or adventurous nights under the stars. Pair it with smooth Syrah for the ultimate flavor kick!

Ingredients

  • 2 lbs ground beef
  • 2 medium yellow onions, chopped
  • 2 garlic cloves, minced
  • oil
  • 1 (16 ounce) can diced tomatoes
  • 4 tablespoons tomato paste
  • 4 ounces diced green chilies
  • 2 pickled jalapeno peppers, chopped (optional)
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 tablespoon oregano
  • 2 (14 1/2 ounce) cans beef broth
  • 5 cups water
  • 1 (15 ounce) can pinto beans

Directions

Brown meat with onions and garlic in small amount of oil.


Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary.


Add beans during last 30 minutes of cooking.

Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.