• Carne Asada Fries
Appetizers Side Dishes

Carne Asada Fries

Servings

2

Prep Time

40 mins

Cook Time

1 hrs

Total Time

1 hrs 40 mins

Take your fry game to the next level with Carne Asada Fries—a bold and savory crowd-pleaser! Crispy golden fries serve as the perfect base for tender, marinated carne asada, loaded with melted cheese, fresh guacamole, tangy pico de gallo, and a drizzle of creamy sour cream. This flavor-packed dish is a fusion of comfort food and zesty Mexican-inspired flavors that’s perfect for sharing (or not!).

Ingredients

  • OVEN_BAKED FRENCH FRIES
  • 2 russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • CARNE ASADA
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 2 garlic cloves, minced
  • 2 tablespoons fresh cilantro, minced
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/2 pound flank steak
  • 1 tablespoon canola oil
  • 1/2 cup shredded pepper jack cheese
  • FOR SERVING
  • Sour Cream
  • Guacamole
  • Pico de gallo
  • Cotija cheese, grated

Directions

Step 1

Preheat the oven to 450˚F. Line a baking sheet with parchment paper.

Step 2

Cut potatoes into wedges. In a large mixing bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated. Place the fires on the baking sheet and bake for 30 to 35 minutes, or until the fries are crispy and golden brown.

Step 3

In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.

Step 4

Heat a cast-iron skillet with the canola oil. Cook the steak for 3 minutes on both sides for a medium cooked steak. Remove the steak and let it rest for 10 minutes before dicing.

Step 5

In an ovenproof skillet, place the baked French fries, pepper jack cheese, and diced carne asada, then broil until the cheese is melted.

Step 6

Before serving, top with sour cream, guacamole, pico de gallo, cilantro, and grated cotija cheese.

Customizable Toppings
Add jalapeños for extra heat, sprinkle on some cotija cheese for a salty kick, or finish with fresh cilantro and a squeeze of lime for a burst of brightness.

Perfect Pairing
Pair with a chilled beer, zesty margarita, or even a fruity red wine like Zinfandel to complement the smoky, savory notes of the carne asada.

Whether it’s a game day snack or a casual dinner, these loaded fries are guaranteed to impress and satisfy!