Warm up with a comforting bowl of creamy white chicken chili, a deliciously hearty dish that’s perfect for cozy nights. Tender chicken, creamy white beans, and mild green chilies come together in a rich, flavorful broth that’s seasoned with a medley of spices. A touch of heavy cream and a dash of lime juice give this chili its signature silky texture and zesty finish.
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 (15.5 ounce) cans great Northern beans, rinsed and drained
- 1 (14.5 ounce) can chicken broth
- 2 (4 ounce) cans chopped green chiles
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
- 2 limes, cut into quarters
- optional avocado wedges
Directions
Step 1
Gather ingredients
Step 2
Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
Step 3
Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
Step 4
Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Step 5
Serve hot and enjoy!
Toppings to Elevate
Top it off with shredded cheese, fresh cilantro, sliced jalapeños, or crunchy tortilla strips for added texture and flavor.
Perfect Pairing
Serve it alongside a lightly oaked Chardonnay or a refreshing Sauvignon Blanc for a pairing that highlights the dish’s creamy and zesty notes.
Ideal for weeknight dinners or game day gatherings, this creamy white chicken chili is sure to be a crowd-pleaser!