Crisp, colorful, and bursting with vibrant flavors, this Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette is a celebration of freshness. Crunchy vegetables meet the umami richness of miso and the bright tang of lime in a dressing that ties it all together. Light yet satisfying, this salad is perfect for a refreshing starter or a side dish that complements any meal with a touch of modern flair.
Ingredients
- 4 Persian cucumbers
- 6 radishes
- 2 cups Snap Peas
- 2 oz. Pea Shoots
- 1 tbsp. Korean Chili Flake
- 1 tbsp. White Miso
- 1 tbsp. soy sauce
- 2 limes, juiced
- 2 tbsp. sesame seeds
- 2 tbsp. neutral oil
- Salt to taste
- Radish microgreens to garnish
- Furikake to garnish
Directions
In a medium bowl, combine chili flake, miso, soy sauce, lime juice, sesame seed, and neutral oil. Whisk vigorously to combine, and season to taste with salt.
Chop the cucumbers into ¼ inch pieces, the radish into wedges, and the snap peas in half. Add to the dressing, along with pea shoots, and toss well. Let marinate for about 10 minutes.
To serve, transfer salad to a plate, and garnish with radish microgreens and a generous sprinkle of furikake.
Furikake is a savory Japanese condiment that is typically made with toasted sesame seeds, nori, dried herbs, salt and sugar.