Treat yourself and your loved ones to the ultimate indulgence with this easy chocolate truffles recipe! Perfect for gift-giving or special occasions, this recipe yields a generous batch of rich, velvety truffles. Customize them with a variety of flavorings and coatings to create a stunning assortment that’s as delightful to look at as they are to savor. Whether dusted with cocoa powder, rolled in nuts, or coated in sprinkles, these truffles are a luxurious homemade treat.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 cups confectioners’ sugar, sifted
- 3 cups semisweet chocolate chips, melted
- 1 1/2 teaspoons vanilla
Directions
Step 1
Gather all ingredients.
Step 2
Beat cream cheese in a large bowl until smooth. Gradually beat in confectioners’ sugar until well blended.
Step 3
Stir in melted chocolate and vanilla until no streaks remain. Refrigerate until just set so about 15 to 30 minutes.
Step 4
Shape chilled mixture into 1-inch balls.
Step 5
Roll balls into your favorite toppings, if desired. Enjoy!
Recipe Tips
You can roll the truffles in ground nuts, cocoa powder, coconut, confectioners’ sugar, or candy sprinkles.
To flavor truffles with liqueurs or other flavorings, omit the vanilla. Before refrigerating, divide the truffle mixture into thirds. Add 1 tablespoon of liqueur (almond, coffee, or orange) to each mixture; mix well and continue with the recipe.
Yield: 5 dozen truffles.