Brighten up your summer table with Grilled Watermelon with Feta and Basil—a dish that transforms a classic summer fruit into a savory-sweet sensation. The light char from the grill enhances the watermelon’s natural sweetness while adding a subtle smokiness. Creamy, tangy feta and fresh basil leaves provide a delightful contrast, creating a perfectly balanced bite. Easy to prepare yet undeniably elegant, this recipe is ideal as a refreshing appetizer or a unique side dish for your next barbecue or al fresco dinner.
Ingredients
- 1 min seedless watermelon, about 3lbs
- ½ tsp Korean chili flakes, Aleppo chili flakes, or Berber chili flakes
- 6 oz crumbled feta cheese
- 1 bunch basil
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Olive oil
Directions
- Preheat grill on high. Slice watermelon in half lengthwise, then again to cut into quarters. Slice quarters into ¾ inch slices.
- Season watermelon with olive oil, salt, pepper, and chili flakes.
- Grill watermelon for about 3 minutes per side, until grill marks are achieved.
- To serve, top with crumbled feta, tear basil with hands into large pieces, and garnish.