Elevate your dining experience with Seared Scallops and Citrus Fennel Salad, a dish that’s as refined as it is flavorful. Golden, caramelized scallops provide a rich, buttery contrast to the bright, zesty notes of citrus and the delicate crunch of shaved fennel. Finished with a light drizzle of dressing, this dish is a perfect balance of freshness and indulgence—ideal for a dinner party centerpiece or an elegant weeknight treat.
Ingredients
- 8 Large scallops, cleaned, rinsed, and dried
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 navel oranges, cut into segments, juice reserved
- 1 bulb fennel
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon chives
- Salt and pepper
Directions
Using a mandolin, shave fennel into a mixing bowl.
Combine fennel with orange juice and segments, parsley, chives, and olive oil. Season to taste.
Heat butter and vegetable oil in a non stick pan over medium high heat until it just starts to smoke.
Season scallops to taste, and place in pan. Sear for about 90 seconds per side, until a golden brown crust has formed.
Served scallops topped with fennel citrus salad.