Search Results:
Creamy Coconut Chicken with Saffron & Apricots
This gorgeous golden stew is delicious with rice, bread, or just on its own. Rich coconut milk, fragrant saffron, and sweet apricots cry out for full-bodied and aromatic white wines….
View RecipeCocos au Vin
In French, “cocos” is a generic term for white beans – which happen to make a great vegetarian version of coq au vin. Buy pre-sliced mushrooms to save time. Ingredients…
View RecipeRicotta with Apricots, Chamomile and Honey
Seek out sheep’s milk basket ricotta (such as Bellwether Farms Basket Ricotta) for this recipe, or use burrata. The extra lusciousness makes the perfect partner for chamomile-infused apricots and honey….
View RecipeFrench Onion Flatbread
This irresistible flatbread is classic French Onion Soup in pizza form. For a vegetarian version, simply use rich mushroom broth instead of beef. Ingredients Directions Line a pizza peel or…
View RecipePasta with Taleggio and Winter Greens
Inspired by winter in the Italian Alps, this sophisticated pasta recipe uses extra-starchy cooking water to emulsify the pungent taleggio sauce. Choose a short, textured pasta that the sauce and…
View RecipeHappy Hour Herbed Boulettes
This elegant but irresistible hors d’oeuvre comes together in just a few minutes. If you already have a batch of Herbed Breadcrumbs for Red Wine Lovers on hand, it’s even…
View RecipeTuscan Lentils all’Uccelletto
In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…
View RecipeHerbed Bread Crumbs for Red Wine Lovers
Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…
View RecipeSavory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto
Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…
View RecipeWild Mushroom Risotto with Truffle Crème Fraîche
Indulge in a dish that’s the epitome of comfort and sophistication. This Wild Mushroom Risotto, rich with earthy flavors and creamy textures, is topped with a luxurious dollop of truffle-infused…
View RecipeA Steak Lover’s Dream: Pan-Seared Ribeye with Red Wine Butter
Indulge in the rich, juicy flavors of a perfectly cooked ribeye steak. Seared to perfection and topped with a decadent red wine butter sauce, this dish is a true carnivore’s…
View RecipeSeared Scallops with Citrus Fennel Salad
Elevate your dining experience with Seared Scallops and Citrus Fennel Salad, a dish that’s as refined as it is flavorful. Golden, caramelized scallops provide a rich, buttery contrast to the…
View Recipe